Making tiramisu might be old hat for someone more culinary than myself, but being someone with less than a baker's thumb, this was a pretty big deal for me!
Also note worthy...not only did I make this tiramisu myself, I also made the ladyfingers from scratch as well. Yes. Thank you.
She's a beaut. But I'm dreadfully nervous that she won't be liked, as I've actually never really had real tiramisu before, so I was unsure on some of the finer details of how it was supposed to be layered. More ladyfingers? Less cream? Hmm...I guess I'll have to wait to see it's success or failure until tonight, when she is laid up on the table of feasting and (hopefully) consumed.